July Specials

Chef Drew was inspired by all-American summers when he designed our July specials — and it shows.

  • 12 oz Ribeye Steak

  • Red White & Blue Burger

  • Cheeseburger Poutine

  • Strawberry Summer Salad

  • Savory Pork and Broccoli Rice Bowl

A flame-grilled 12 oz ribeye, hand-cut in-house and served with broccoli, house fries, and our signature Antlers sauce.

A flame-grilled 12 oz ribeye, hand-cut in-house and served with broccoli, house fries, and our signature Antlers sauce.

Our red, white, and blue burger features a blackened half-pound patty topped with white onion, red tomato, and blue cheese, served on a toasted bun.

Our red, white, and blue burger features a blackened half-pound patty topped with white onion, red tomato, and blue cheese, served on a toasted bun.

Inspired by the all-American bacon cheeseburger, this bold twist on poutine features hand-cut fries tossed with cheese curds and rich cheese sauce, then topped with seasoned ground beef, sautéed onions, and crispy bacon. Served with a side of slaw.

Inspired by the all-American bacon cheeseburger, this bold twist on poutine features hand-cut fries tossed with cheese curds and rich cheese sauce, then topped with seasoned ground beef, sautéed onions, and crispy bacon. Served with a side of slaw.

A refreshing summer salad with mixed greens, fresh strawberries, orange slices, toasted pecans, diced onion, and a light strawberry vinaigrette.

A refreshing summer salad with mixed greens, fresh strawberries, orange slices, toasted pecans, diced onion, and a light strawberry vinaigrette.

Succulent slow-roasted pork and steamed broccoli served atop white rice, topped with a bold ginger pork sauce.

Succulent slow-roasted pork and steamed broccoli served atop white rice, topped with a bold ginger pork sauce.