Poutine

Poutine, a beloved Canadian dish, originated in Quebec in the late 1950s. It traditionally consists of French fries topped with cheese curds and smothered in gravy. As it gained popularity, various regions began to create their versions, experimenting with different toppings and sauces. Over the years, poutine has evolved from a humble snack to a celebrated culinary staple, with its comforting combination of crispy fries, gooey cheese, and rich gravy transcending borders. Today, it embodies the spirit of regional cuisine, appealing to food lovers seeking both tradition and innovation.

Each month our chef creates a unique version of this northern favorite. For instance, you might find a fusion of BBQ chicken and poutine, where savory sauce meets crispy fries and cheese curds. Another example could feature poutine influenced by teriyaki, blending rich flavors with our classic dish. Join us regularly to experience these creative specials that highlight the best of hearty Up North cuisine.